Lemon truffles

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We have lots of lemons at the moment so I went searching for a recipe. I found this raw lemon and coconut truffles.

They were so easy to make - put all the ingredients in the food processor and no baking. I used a table spoon measurement to make sure all the balls were the same size before rolling them in coconut.

They were softer than I expected even when I put them in the freezer for a few hours so next time I may add butter rather than coconut oil. But they were delicious and there are now non left! WIN!

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